Description

Fresh collard greens, bunched. Large, sturdy leaves with a mild, earthy flavor. Holds up well to sauteing, steaming, or slow cooking.

Collard greens are packed with vitamins A, C, and K, plus fiber and calcium—great for bone health and digestion.

Traditionally they are slow-cooked or pan-fried with meats, or with butter, garlic, and other spices.