Description

Organic apple cider vinegar infused with herbs. Use in salad dressings, sauces, or a splash in water or tea for a mineral tonic.

Herbs: plantain, lambsquarters, violets, bergamot, yarrow, clover, burdock, dandelion, chickweed, horsetail, lemon balm, bedstraw, sheep sorrel, daisy, mint, trout lily, alfalfa, nettle.