Description

Fresh oregano, bunched.

Classic, aromatic herb with small green leaves and a bold, earthy flavor. Great for seasoning sauces, meats, roasted veggies, or mixing into salad dressings. A staple in Mediterranean cooking—try it with tomatoes, garlic, lemon, or olive oil.

Oregano is rich in antioxidants and contains vitamins A, C, and K. You can use it fresh or let it dry out and store it for later use—it holds its flavor well either way.