Description

Delicata squash are small, long, striped squash.

Inside they are dark orange and super sweet and soft and delicious. When cooked, the skin is soft enough to eat, so no peeling is necessary.

Easiest way to prepare squash is to cut it in half, scoop the seeds out, add some fat and salt, and bake them at 350 degrees for 20-40 minutes or until soft.